GEFEN TAPIOCA STARCH - Passover

Cook and bake with essential ingredients using GEFEN TAPIOCA STARCH, specially prepared for Passover. This kosher-for-Passover tapioca starch is a versatile cooking and baking ingredient that's essential for Passover recipes, providing thickening power for soups, sauces, and gravies, and structure for baked goods. Perfect for making Passover cakes, cookies, and desserts, thickening soups and sauces, or creating chewy textures in baked goods. The fine, pure tapioca starch ensures excellent results in traditional recipes. Naturally gluten-free and grain-free, making it safe for those with celiac disease or gluten sensitivities. Essential for every Passover kitchen. Made with premium kosher ingredients under strict rabbinical supervision and certified for Passover.